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Members

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List of institutes and members involved in the project:


  • Beijing Genomics Institute, China
    Sanwen Huang, and Xu Xun.
  • Center Bioengineering RAS, Russia
    Boris Kuznetsov.
  • Central Potato Research Institute, Shimla, India
    Swarup Chakrabarti, V.U. Patil, Shashi Rawat, and S.K. Pandey
  • Chinese Academy of Agricultural Sciences, China
    Zhonghua Zhang.
  • Dundee University, United Kingdom
    Dan Bolser, and David Martin.
  • Institute of Biochemistry and Biophysics PAS, Poland
    Wlodzimierz Zagorski, Jacek Hennig, Pawel Szczesny, Piotr Zielenkiewicz, and Robert Gromadka
  • Instituto Nacional de Tecnología Agropecuaria, Argentina
    Sergio Feingold, Leandro Barreiro and Gabriela Massa.
  • Instituto de Investigaciones Agropecuarias, Chile
    Boris Sagredo, and Nilo Mejía.
  • International Potato Center (CIP), Peru
    Merideth Bonierbale, Marc Ghislain and Reinhard Simon.
  • Italian National Agency for New Technologies, Energy and Sustainable Development, Italy
    Giovanni Giuliano, and Gaetano Perrotta.
  • Michigan State University, USA
    Robin Buell, Steven Lundback and Brett Whitty.
  • New Zealand Institute for Plant & Food Research, New Zealand
    Jeanne Jacobs, Mark Fiers, and Susan Thomson.
  • Scottish Crop Research Institute, United Kingdom
    Glenn Bryan, David Marshall, Robbie Waugh, and Sanjeev Kumar Sharma.
  • Teagasc Agriculture and Food Development Authority, Ireland
    Dan Milbourne, Istvan Nagy, and Marialaura Destefanis.
  • Universidad Peruana Cayetano Heredia, Peru
    Gisella Orjeda, Frank Guzman, Michael Torres, Tomas Miranda, German de la Cruz, Roberto Lozano and Olga Ponce.
  • Virginia Polytechnic Institute & State University, USA
    Richard E. Veilleux.
  • Wageningen University, The Netherlands
    Bas te Lintel Hekkert, Christian Bachem, Erwin Datema, Jan de Boer, Richard Visser, Roeland van Ham, Theo Borm, and Xiaomin Tang.
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